Having a craving for chocolate? No problem.  The Langham Hotel has got it all covered.  Go to the Chocolate Bar at the Langham Hotel in Boston, Massachusetts.  Kids, adults, seniors, everyone will enjoy the Chocolate Bar.  Each week, there is a different theme.  Kid Critic happened to be there for the Past, Present and Future theme.  Each table of desserts has a different tense: one table is past, one is present and another is future.  There is a wide variety of desserts for any person, even if you don’t like chocolate.  But, hopefully you do.  In case you don’t, there are other options (vegan, peanut-free and other choices).  The Penny Candy station was great including the basic candies.  I particularly enjoyed the Cotton Candy and of course there was cocoa powder on top.  I enjoyed many of the desserts but my favorites were the chocolate cupcake, pink and white cookie, Mint Oreo Mousse, smore spoons and many others.  Chocolate crepes can be personalized with your toppings.  Chocolate bark can be made to your liking with your choice of toppings.  Last but not least, a chocolate fountain!  No chocolate bar could be complete without one.  From pretzels, to pineapple, strawberries, and marshmallows.  By the way, the pineapples, strawberries, blueberries, raspberries, and blackberries are about the only fruits you will find at the Chocolate Bar and they all are meant for chocolate.  I did however, sneak a few plain ones!  Are you “chocolated out”, yet?  If you are, take a break, ask for some milk, be sure to clarify that you do not want chocolate milk, though!  The chocolate bar was delicious and was a great new try!  If you love chocolate, this is for you.  CLICK HERE TO SEE CHOCOLATE BAR PHOTOS!  To find out more information about the Chocolate Bar, visit http://boston.langhamhotels.com/en/restaurants/chocolate_bar.htm.  Call (617) 451-1900 ext. 7125 to make a reservation.  Reservations book quickly, so call early for a guaranteed reservation.

-Kid Critic